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Dining packages include complete meal, beverage, tax and gratuity.
Dining Choices
(Subject to change)
Salad
Baby field greens tossed in an aged balsamic vinaigrette
Choice of Entree
PORCINI DUSTED CHICKEN
Stuffed with grilled vegetables and fresh mozzarella,served over roasted garlic smashed potatoes, finished with a warm wild mushroom vinaigrette
PANKO & ALMOND CRUSTED SALMON
Set atop Mandarins, green onion and black sweet rice,
and drizzled with citrus soy julienne vegetables
GRILLED CHICKEN & TORTELLINI
With wild mushrooms tossed in a garlic-tomato cream sauce
ASIAN ROMANIAN STEAK
Grilled in a light soy, sake and herb marinade
Served with stir-fried vegetables and wasabi potatoes
SMOKED PORK CHOP
Vanilla scented mashed sweet potatoes, Italian string beans,
and wild berry-chipotle sauce
FETTUCCINI POMODORO
With plum tomato, basil, garlic and olive oil
Dessert
Fine desserts & coffee served at the theater
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Funding has been made possible, in part, by the Monmouth County Board of Chosen Freeholders, through the county Historical Commission and the NJ State Council on the Arts, a partner agency of the National Endowment of the Arts.
